I bought this knife because it goes with my current Henckel Intls set. I had higher expectations of this knife. This is of course a Chinese handle, but I figured this knife would cut bread more efficiently. I bake artisan sourdough that requires a very efficient bread knife to cut. The thickness of the blade keeps the knife from bending, but the teeth aren't sharp enough to cut. This knife rips through my beautiful loaves of bread and makes slicing very frustrating. I'm going to buy a new bread knife.
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