Review on DENGJIA Ultra Sharp Stainless Vegetables Erganomic Kitchen & Dining by Maria Campbell
Very sharp and very ergonomic.
When I took this blade out of the box I was immediately happy with my choice. The knife is comfortable to hold and the weight is just right. I got some veggies to try and was even happier. This is a very sharp knife so be very careful with the blade. The vegetables didn't stand a chance. Carrots, celery and vegetables were cut into strips in no time at all. It has become one of my favorite kitchen items and I may look into other items from this company.
- Forged Chinese Chef Knife: This chef knife is made in a pure process of manual forging and quenching, which makes the blade sharp and durable. This kitchen knife is suitable for cutting, dicing and dicing vegetables or meat.
- Long time
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