Review on Rada Cutlery Cheese Knife Stainless by James Murphy

It cuts through sharp cheddar or softer cheeses like Havarti with no problem. It doesn't work miracles, it just cuts cheese and cleans up easily with a brush and soapy water. (Nothing, not exactly rocket science). It's easier to use than a paring knife or other knives found in a regular kitchen. It is much easier to clean than most other knives. It's also easier to hold (feels nice in your hand) and easier to manipulate than smaller paring knives or a large chef's knife.