Review on BarCraft Cutting Board Knife Set by Sally Davis

For my morning use (slicing fruit for breakfast, lemons for tea, veggies for lunch) this was fine, but the board itself was too light to accidentally scratch. Maybe because I didn't use the knife that came with it, but I cut the tomatoes for my salad and underestimated how firm they were. He cut through, pushed them aside, and hollowed out sacred planks in the city. So now I use the other side and just use the knife that came with the kit.