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Bolivia, Sucre
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Review on Sourdough Set Thermometer Fermenting Vallenwood Kitchen & Dining by Kari Reynolds

Revainrating 3 out of 5

Great idea, poor execution

I love the idea of magnetic level markers! And a temperature sensor to boot! Unfortunately, it started peeling off almost immediately after applying the glue. I can find a way to fix this. The online description says it should come with two level labels - I only had one - that was my biggest disappointment. I really wanted to keep track of my "feeds" without resorting to markers or tape. The glass seems a bit flimsy, but with the right utensils you should be fine.

Pros
  • ✔️We will have a large magnetic strip that separates easily. Try different jars to determine which one works best for your bread baking needs.
Cons
  • Safety