Sourdough Set Thermometer Fermenting Vallenwood Kitchen & Dining Review

I like the concept and shape of the hole. I used the main jar but I need a container with a wider opening. The glass is thin and smaller than I expected. I usually feed 100g of flour and after pouring, my usual final amount ends up halfway down the hopper. I had to cut it in half to have enough room to grow. Love the concept, the level gauge and temp, just wish it was bigger.

I love the idea of magnetic level markers! And a temperature sensor to boot! Unfortunately, it started peeling off almost immediately after applying the glue. I can find a way to fix this. The online description says it should come with two level labels - I only had one - that was my biggest disappointment. I really wanted to keep track of my "feeds" without resorting to markers or tape. The glass seems a bit flimsy, but with the right utensils you should be fine.

This sourdough starter has a bamboo tray that seals the sourdough tightly so it can be placed on the counter. This is a cute little display for my young son who loves to measure magnets that show when the starter doubles in size when you feed it. There is also a thermometer. The magnetic strip has to be cut to fit the jar and starter line starters are attached to it and I put a thermometer strip underneath. easy and helpful. Bake your own sourdough bread.

Thought it was cute but I'm very disappointed. While I now see a picture comparing the container to the size of a pop can, I didn't see that when I ordered. In the first picture, which looks like a rather large glass in front of two sourdough loaves, the object appears to be much larger than it really is. A 3-inch square is barely big enough to dip a measuring cup in without spilling flour. To stir, you need something long and narrow, like a butter knife, which makes it very difficult to mix…