Fun. All parts together in one cube. To open the lower compartment, first remove the 2 plastic stickers. No instructions, no cleaning tool. There's no brush or tool to clean the plastic grater and lid (for pushing the garlic through the blades). I use a serrated plastic knife to clean the nets - the rest is easy to clean (be careful with sharp blades). This tool cuts quickly and easily. I thought the extra plastic grille was a mini rack. It's actually a "grater". Haven't used the mini garlic peel tube yet. It seems too short, but I'll try and rub the grater next time I use it. I put the remaining garlic in a small, airtight spice jar, drizzle with olive oil, and set in the fridge. This is an excellent, practical and healthy filling for your favorite bread. I was concerned that the cube setting might be too big (I NEED my garlic to fully cook raw burns and find this undesirable). Each setting suited my needs and preferences. Roast/bake Majes Large Garlic Bread in an iron skillet or in the oven. β‘β‘β‘β‘
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