Review on 🥚 EggPod by Emson: Fast and Easy Wireless Microwave Egg Cooker for Perfect Hard-Boiled Eggs in Under 9 Minutes! by Albert Wallin

I love that the pod works great. Eliminates water pollution when shaking the capsule to remove the shell. For the room temperature egg pot method, I first bring the water in the pot to a boil, then add the eggs and let it simmer for 12 minutes. Then pour off hot water, add cold water, add lid, then shake (water still splashes on pan with lid - messy). But now with a pod it's much easier. Haven't tried using eggs straight from the fridge yet to see if it makes a difference. I'll try to see if I can get rid of the clock when the eggs are first brought to room temperature. The only downside is that one pot allows me to cook a large number of eggs at a time, not just 4. But I still prefer an eggshell.