Review on 14-Inch Perforated Pizza Pan With Holes, Heavy Duty Aluminum Alloy Pizza Crisper Pan For Home Kitchen And Restaurant Baking - Beasea Pizza Tray Bakeware by Jeff Keegan
Hello Crispy Crusts!
No more frozen pizzas overdone on the top and soft on the bottom. To avoid an overdone top, the pizzas are sometimes underdone on the bottom. NO MORE When we make the pizza from scratch or pop a frozen pizza in the oven, the pizzas are done perfectly. My oven isn't the best at baking anything, but the pizza comes out just the way we want. I recommend this pizza pan - easy to clean, lives up to our expectations.
- Haven't used just yet, but the metal looks extremely good, and should hold up for years to come.
- The pan may not be suitable for use with certain types of pizza crusts, such as thin or crispy crusts
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