Review on Lodge LMPB21 Silicone Brush Melting by Jonathan Partridge
The perfect pot! on saucers
If like me you don't use a microwave, this is the perfect addition to melting or reheating meals. The strength of cast iron is as great as a small crucible... I use it for butter, heating sauces and infusing oils. This is a great and affordable pot to add to your culinary arsenal.
- Cast iron is unsurpassed for heat retention and even heating. Flavored with oil for a natural, easy-to-remove finish that improves with use.
- This is driving me insane
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