Got them for fried potatoes, cheaper than nails and easier to use. Accelerates the grilling time by approx. 50%. Wrap the potatoes in foil with a little oil and salt, thread a skewer through the longitudinal axis of the potato, fry several times. The metal conducts heat to the center of the sleeve. Make sure you have 1 spare on each end. Large bobby pins, use 2, one on each end.
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