Review on Smart electric grill Optigrill Elite GC750D30, thickness sensor by Wiktor Lipski ᠌

Well, there are a couple of notes (I do not consider them shortcomings): 1) If you cook pork, then turn on the crust mode only if you cook in 1 run. After the first batch, the fat accumulates in the grooves of the plates, and when you give the second batch, the fat from the meat does not merge so well (the grooves are clogged) and fry to the meat. When this mode is disabled, this situation was not observed. 2) Do not fry chicken legs on the chicken setting (or do not wait until they are done). Because the grill automatically measures the thickness of the product, it considers that the bone is also meat . and exposes more time . and the chicken leg turns out to be overdried.