Worked great - once I knew how it worked. There is a lot of back and forth movement when turning the handle. It's not like he's pressing the tomatoes hard against the screen. You turn it one way so it pushes the tomatoes against the sieve, then you turn it the other way to free up the sieve a bit and force it to grind more tomatoes. As soon as it turned out that most of the pulp was ground, I put it in the bowl and refilled the grinder. After I finished the first batch I milled the skins again and got a bit more out of them. If I had to lose 100 pounds all at once, it would get boring, but that's not how I work. It has all the skins and all but the smallest seeds. The sauce in the jar looks great!
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