Review on Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking by Jemar Lorenzo
Works great for my opinion
Only made one loaf of bread in the pan so far. But it turned out great. Great size for sandwiches. I just wish it had a hinged lid instead of slide on.
Pros
- The non-stick coating allows for even and consistent baking and prevents bread from sticking to the pan
Cons
- The Non-stick Monfish Loaf Pan may scratch easily
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Comments (1)
July 22, 2023
Very lightweight. Inferior to USA Pan Pullman Pan, but much cheaper as well. If I had to do it over, I’d buy another USA Pan.
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