Review on YasTant Professional Cheese Slicer: Luxury Size Stainless Steel Cutter Board for Block Cheese - Heavy Duty Wire Cutter - Perfect for Soft & Semi Hard Cheese (Black) by Danielle Martinez

I can't believe I'm cutting cheese with a knife. The pieces were too thick. When I tried to make wafer-thin slices, they were uneven. A sharp knife helped, but it took a lot of strength. Cutting cheddar with a knife is easy, especially when it's room temperature because it will soften. But also hard cheeses like parmesan or even white cheddar. Then came this cheese cutter. the game. changer. Wow. It was like cutting butter. The best part is that you can aim the cheese at the line you want. So it even cuts every time. Superfood comes in handy when you need to fill up the meatloaf board for your wife and her friends when they come over.