It's fairly well made of quality materials and relatively easy to use. It's also relatively easy to clean and is about the size of a 1/2 gallon milk container. What I do is coarsely grind the coffee beans at the store and then when I get home I use a metal colander to strain out the fine particles. The grinder at the grocery store produces a lot of fine grist, so I'll probably go with a manual grinder. After brewing cold coffee, a lot of fine grinds remain in the coffee pot (which is arguably typical of all cold brew coffee makers). So I use a paper filter to get rid of debris. After that, the coffee is ready to drink and almost entirely non-bitter; just really mild and not sour coffee taste. I buy organic cinnamon flavored sprout coffee that is not too strong. Then I'll try the stronger coffee and see how it tastes. Update: Downvoted because it's a mess. Now I use disposable filter bags and am very happy with them.
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