Review on 24 Karat BIG 12 Sheets - Gold Leaf for Cooking, Art, Food, Steak, Dessert, Health - Genuine Edible Gold Leaf, BIG Size 3.93inch x 3.93inch - Made with 99.99% Pure Gold by Sasha Hsiao

I received this item in exchange for my honest and unbiased review. I have worked with sheet metal and wanted to try it. Firstly, on "ease of use" I have to say that real gold leaf and other precious metal sheets are always *extremely* thin, so they should always be handled in *still air* as even the slightest air movement will be a nuisance. That is the nature of the material. Ultimately what makes one film easier to use than the other is the quality of how it is covered with protective films. In this respect, this leaflet is "easy to use", because the packaging and layering is done well enough in my opinion. The packaging is quite pretty but also practical, strong enough to protect and also be good storage for any unused sheet. Considering this is specifically described as an 'edible golden leaf', this leaf behaves the same ((or depending on your patience, just as cheeky, LOL!)) as other edible golden leaves I've worked with. When each leaf is opened, it's not "perfectly" flat and smooth, but that's not uncommon either, just because the gold leaf is very thin. Also, I have no idea if there is a crafter's gold leaf that could be a bit thicker; I really wanted the 24K sheet because I've used it in items I've made,