Review on 🍳 Top-rated Joyce Chen 14-Inch Silver Carbon Steel Wok: High-Quality Stir-Fry Pan by David Alexander

Anyone who calls this wok 'garbage' is wrong. This is wonderful cookware. The key to making sure it doesn't rust after a single use is yes, it's the right seasoning. Many, many YouTube videos show how to do this. This is not a factory nonstick pan. You have to do a bit of work and spice yourself. Then, and only then, will it become non-stick and won't rust. I don't think the one star reviews bothered to do a little research before buying and using. Just do a little research folks. Google is your friend. AMAZING wok. I would recommend to anyone who wants to do some research before buying.