Review on Coffeemaker Kitfort KT-755, silver by Mateusz Cieciora ᠌

In general gaggia baby + mdf went to the country). It is important to need tempera, scales, freshly roasted coffee. Before cooking, pour the horn with boiling water in a cup. Stuffing 19-20g, my grind is at 9, the optimal pressure is for about 12 hours - I adjust the grind, tampering based on the formula 40g of coffee in 25 seconds Some pros: A good coffee grinder grinds evenly. Metal holder 58mm. A real steamer, it turns out to brew excellent coffee, plus it is compact and neat. Cons: Clumping coffee in a coffee grinder, a lot of plastic and even where it should not be. A heavy holder is felt in the hand - a thing, but this is not an accessory, its quality is heat capacity, which, when heated, should support the brewing process in the horn, but the Chinese did not heat it up, that is, it works to cool water and coffee - nonsense - I exit it I heat it in a cup of boiling water. Diffuser in the group on a self-tapping screw. Well, a lot of things