Review on 🍔 Grillaholics Stuffed Burger Press and Recipe eBook: The Ultimate Hamburger Patty Maker for Grilling - With Extended Warranty! BBQ Grill Accessories Included. by Kimberly Peterson

Not sure if it's because I use 80/20% beef or something but so far I've used it 3 times and the beef has never stuck. (The ground beef was a little sticky, but it didn't matter much). I don't spray paint the parts, I don't use parchment paper or anything like that. I was a bit clumsy with it at first, but then I watched a short video of the salesman showing me how to use the press and I had an aha moment. It is VERY easy to use. The only thing I didn't do the first time around was didn't sew the sides of the meat together, so my first experiment was almost like a keto quesadilla — two meat patties with stuffing in the middle. But surprisingly they still stayed together when my family put theirs on hamburger buns (I ate mine on a lettuce paper and it was AMAZING because nothing fell on the hamburger patty - it was all in the meat!). I've made fried red pepper strips and mozzarella for 2 and avocado slices with bacon and Havarti for 2 others). Yummy for everyone! They were actually so good that I repeated it a second time (and this time I put some meat on the sides of the press before...well, pressed and it turned out to be a beautifully sealed burger) . Simply sauté them in a stainless steel skillet until brown, then reduce the heat, turning occasionally, until done. her) and I have to say it had some sticking issues. I was planning on either spraying it with cooking spray or trying parchment next time, but the chicken meat is dry and sad. I've never made a chicken burger before, just thought it would be fun to stuff with things like ham or avocado/bacon etc, but chicken meat just absorbs all the saliva from the mouth and exhales it. It was a bummer! If I hadn't stuffed them with that greasy avocado flavor, we'd have been dehydrated like prunes trying to eat them. :D However, beef is cool and we've become like mad scientists dreaming of future creations with those abs. Next time, for my carb-loving family members, I'm going to make meatballs from the ground beef (egg, breadcrumbs, basil, and some grated parmesan/romaine) and fill them with mozzarella and maybe a little marinara. Throw in some roasted red peppers. Toast the buns like garlic bread and maybe some sauce on the bun for seasoning. Hamburger was fun again with this press.