I was skeptical about this thermometer at first as I also bought an Admetior freezing thermometer and the needle got stuck at 58 degrees. Regardless, I put this thermometer in my oven and set the oven to 425 degrees to bake my pizza. But the thermometer read about 250 when it should be 425. So I thought. It turns out my oven is taking a lot longer to heat up than I thought because when the pizza was baking, the thermometer right on the stove read 425 degrees. Button. Not only does this little gadget appear to be accurate, but it also taught me a thing or two about my oven, which has helped me immensely with my baking ever since. Big. Whether I'm baking at 325, 350, 400, or 450, this simple little device is perfect. Impressive.
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