I use Weck sourdough jars. I have several and this makes feeding/disposal easier as I take it out of a jar and put it in a clean jar. Great cans for other things too. You can use it to preserve fruit, make extracts, etc. I like the wide mouths, both for stuffing and cleaning. Heavy glass is durable. My only minor caveat is that the rubber rings that wrap around the lid don't fit tight enough to the lid to stay on by themselves. They are a bit loose so you have to hold them when you put the lid on. It's minor and seems to have been designed that way for a reason I don't really know, but I'm sure there is. Ten dollar jars should be good, and they are. I almost cried when one fell on the tile floor, so I immediately bought two more.
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