Review on 🥩 CucinaPro Heavy Duty Meat Grinder with Tabletop Clamp, 2 Cutting Disks - Cast Iron Sausage Maker and Mincer by Dora Macias

I actually had problems with it. I had to disassemble it, rebuild it, removing all the plastic washers and adding stronger metal washers instead. Then I had to level the cut surface. At least sharpen the blades and make sure they are flush with the cutting surface! After 3 hours and about $6 it now works properly and cuts a thread or strip of paper. Oh yeah! Before the meat just sticks to the front, you'll stop grinding and become mush. All gap dimensions are missing, the blade does not close flush with the cutting plate and the meat gets caught between the blade and cutting plate. Basically you get what you pay for. It's a cheap fake of a great old car!