Review on Chicago Cutlery Walnut Tradition 10-Inch High-Carbon Serrated Bread Knife by Daniel Bates
The best bread knife!
I bought two of these knives as gifts for friends who bake all kinds of bread. I've owned and used this knife since 1974, just for bread, and it's still razor sharp and cuts through every crust perfectly! I know there are more expensive and newer types on the market now, but this one rivals any of them. It is well balanced, feels good in the hand and does not slip when cutting. I highly recommend it.
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