I use mine on my cheapo 2 burner gas grill to turn it kinda sorta into a budget blackstone grill. No more flare-ups from grilling bacon or other greasy foods. I dock a star only for the fact that after each use it loses some of its non-stickiness. Every wash I have to scrub a little harder. If it gets to the point where I'm scrubbing the coating off, I'll switch to an iron griddle.
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