I cook a lot and every day. The old mixer stopped taking out thick dough, and double the amount of biscuit began to pour out of the bowl. The first impression after unpacking is that the machine is gigantic, and the material of the body and nozzles is super strong. I have something to compare, believe me. The functionality is clear and convenient, you can choose the mode of whipping the protein or melt the chocolate and the machine itself will tell you your next steps. The built-in scales can withstand up to 200 kg (have not tried it, but it is written in the instructions). Induction is amazing! You can forget about the steam bath and cook the Swiss meringue with pleasure, and melt the chocolate easily without overheating and spoiling it. I think someday I will try to cook soup in a cooking chef 😊 I have always had a problem with tempering chocolate, and this is a very important skill, since I often pour figures and make spheres. Now you can forget what it is. After all, kenwood will now temper chocolate 🙌🏻 And that's not all 😊 Have you tried caramelizing white chocolate in the oven, do you know how tedious it is and something always burns? Now Kenwood does this too, but safely and independently. It's cool to sit on the sofa and take a nap, while the cooking chef is caramelizing chocolate for desserts for you 😊 I used to think that this is only in my dreams ☺️ My family loves homemade butter, and now we can easily make our own from farm cream, the whisk is powerful and fast enough to whip in 5 minutes, and the splash guard will reliably protect the kitchen from cleaning. The cool design of the machine fits in my kitchen and looks wow how expensive! All guests come and admire. Cooking chef is definitely worth the money! Feedback always works, you can ask a question at any time and a representative in the chat will answer you. Now, according to the plan, I have to buy an ice cream maker - a bowl, I'm already looking forward to how easy this dessert can be prepared in a chef. From now on, cooking is a pleasure, and all thanks to the cooking chef.
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