Hello, I want to share my review on the Kenwood Cooking chef XL kitchen machine. I bought it for myself right for my birthday, so the wait seemed like an eternity. And finally, he came and with trepidation in my soul, I am ready to share his advantages, characteristics and qualities, thanks to which he is rightfully the leader of his class. And so, from the positive: - First of all, I want to note its elegant design, like a racing car. Nothing superfluous, streamlined shapes, glossy finish. Any expensive to put in the most prominent place in the kitchen. - Display. A separate praise for the LCD display, thanks to which I can fully control absolutely every aspect of the cooked dish. Starting from its exact weight, and ending with the temperature throughout the entire cooking cycle. Separately, I want to note the ability to control the kitchen machine from the screen of my phone, even while sitting in a comfortable chair far from the kitchen. Now I am sure that my meals are under control. - The induction heating function allows me to bypass several unnecessary stages of cooking my favorite desserts at once. - Bowl, 6.7 l. I want to note at the moment, this is one of the largest bowls, if not the only one of its kind, for kitchen machines. This is a huge plus for Kenwood. - 6 attachments in the kit allow me not to buy extra and additional ones for cooking my sweet creations. (And I’m still silent, about 25 additional nozzles, from a juicer and a meat grinder, to an ice cream maker and a Ravioli nozzle. And all of them can be purchased on the official Kenwood website). - In my memory, this is the first device that more than replaces almost all kitchen appliances. - and in conclusion, I want to say that the Kenwood kitchen machine is almost silent. And this is a huge plus for housewives forced to work in the morning. Conclusion: I will definitely recommend to all my girlfriends culinarians. After all, without this thing, the kitchen is now completely indispensable.
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