Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Anastazja Vargun ᠌

I ordered the Kenwood cooking chef xl kitchen machine on the Kenwood website. Delivery to the apartment was free. I paid for the order by card to the courier and I received an electronic check in the mail. When you turn it on for the first time, a menu appears on the touch screen, in which you are prompted to select a language, a screensaver, and connect to wi-fi. They also offer several ready-made pre-installed programs. Having sorted out the menu, I continued to inspect the components. There was: a heated bowl, a heat shield, a splash guard, a whisk (feels very powerful and durable), a K mixing tool, a dough hook (very powerful), a steamer !, and many mixing tools with different degrees of density, a spatula, stir, a key, a hot stand, a special nozzle so that there are no products left on the walls of the bowl, as well as instructions in 2022. The instructions describe in detail which nozzle is needed for what. At what temperature is it used. The first thing I cooked in the new processor was a vanilla sponge cake. 4 eggs were beaten instantly, the biscuit turned out to be airy, tender. Next, I made a chocolate biscuit, usually due to chocolate, the biscuit turns out to be less airy, but not with this machine, the biscuit turned out to be just as airy and soft. The next thing I cooked was apple marshmallow. Thanks to the bowl with a capacity of more than 6 liters, I cooked 2 servings at once, but there was still a lot of space. The marshmallow mass whipped up well and was of a dense consistency. Next, I made the Swiss meringue. I just added the protein, the built-in scales showed me its weight, I just added twice as much sugar, turned on the Swiss meringue program, the automatic heating turned on and after 10 minutes I had a dense snow-white meringue. I also used the preinstalled programs, weighed the necessary ingredients on the built-in scales and got an airy, fluffy dough.