Just about anything you mix with a whisk is easier and cleaner to do in one of these bowls. Deep parabolic shape keeps ingredients in bowl and work area. The handle makes it easy to manipulate and hold, and the wide spout makes it easy to pour when you're done. Pancake batter, scrambled eggs, whipped egg whites, whipped cream, sourdough starter, cake batter, pudding toppings, dressings, raw sauces, . This is the bowl I reach for first. They can be used in the microwave so you can melt butter or heat liquids. They are dishwasher safe and therefore easy to clean. The only downside is that like all glassware, they will shatter or break if you accidentally hit them with something, and this will put you in a frantic fight to get a replacement as soon as possible.
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