Review on Old Hickory Carbon Kitchen Paring by Jennifer Howard
Why would anyone want this knife?
This is a name meter. Not sharp, will not cut potatoes. Too small even for an average hand like mine. No complete odor and the handle wobbles after a few days. The forest is terrible. Made in the USA? Okay, China makes everything better, even knives. If you have $15 and can't wait to leave your knife bag, buy three Kiwi knives for $5 each.
- I look forward to it
- Infinitely lazy
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