Honestly, I can't believe I'm so excited about a pair of meat claws. The plastic I use isn't very long for blades, so I always have the sauce on hand. They solve this problem and grind the meat in one motion instead of going back and forth. The blades are very strong and the tips are sharp. I will say that with the build quality of the handles and the claws themselves, they justify the asking price. Once you use them to shred smoked pork, you'll fully understand why they're the benchmark for meat claws. 5 stars all day!
AmazonBasics Silicone Baking Mat Sheet
48 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review