
Well I was excited to use my new bakeware, I already have two bakeware that I love BUT . First I cooked apple chips. and low and now apple juice, syrup flowed into the corners. Luckily I placed the pan on a baking sheet to avoid any possible bubbles, I wasn't expecting 3 out of 4 corners to be a mess. I may not have had a problem with the cake batter, but I'm terribly disappointed that the corners are leaking. This is US PAN but the quality is below average.

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