This is a great knife. Something between an ordinary cook and an oriental vegetable (I have both). I like the sharpness on this one. for poke. No, I'm not a professional chef, but I like working with good knives. And in my humble opinion they aren't much better than the Global. So sharp and the edge goes on and on. Buy yourself a sharpening stone and look up some manuals. Sharpen your own knives. Your life will never be the same again.
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