Review on Rachael Ray Brights Hard Anodized Nonstick Stock Pot with Lid - 10 Quart, Gray/Orange Handles by Greg Peitz

I cook stew every week and bought this pot because it is easy to clean, which my previous pot lacked. The downside to this design, however, is that as soon as you start cooking, condensation collects under the lid and constantly pours onto the stovetop, creating a watery mush and a loud hiss. I fixed the situation by using a lid from another of my pots to solve this problem, but if you don't have another suitable lid then this article is not for you. Too bad they didn't spend as much time on design as they did on marketing - it just doesn't work the way it should. Check out my picture to see how I had to replace another lid to keep it from leaking!