
I have to say the strainer almost sold me. But after brewing black tea for the first time, I had to clean the entire kettle including the heating element and teapot because of the stains. It was too much trouble. Also, every time you just want to heat some water, you have to go through all the different temperatures to get to around 172. I understand different temperatures for different teas, but separate buttons would be a solution. The teapot works great, but it's the cheapest metal and the nozzle is clumsy; It's also a little awkward to always attach the stem and lid of the brewer to the lid of the pot. On the plus side, the hole in the top makes cleaning easier, but the edge is a bit sharp, so be careful. You will clean a lot; Even boiling water means cleaning the glass and heating element as they get dirty from standing water. In general, I returned.

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