Review on 🍳 Aluminium 5-Piece Non-Stick Cookware Set by Blue Diamond by Keith Morris

I've tried most other types of nonstick pans and in most cases they quickly lose their nonstick properties. (Copper was the worst!) I've been using the 10-inch version of Blue Diamond cookware for almost a year, and the pan cleans up quickly with plain hot water, even if left overnight after use. A quick wipe with a paper towel and it's as good as new. After a few weeks of use, I see that this smaller version is exactly the same. I take good care of my pans so no metal utensils are used with it, although they claim they can take it. I also monitor the heat level and limit it to medium. The bottom stays flat when heated and the heat transfer is so good that it doesn't need to be installed higher. I keep the high setting for my cast iron. That money was well spent and now I am a "happy cook".