📦 100-Pack of 8.5 inch Square Air Fryer Disposable Paper Liners – Premium Perforated Parchment Steaming Papers for Non-Stick Cooking, Baking, and Steaming with Air Fryers Review

These earbuds are very weak. I've bought various earbuds over the years and these are the only ones that actually almost caught fire! Luckily I smelled burnt and distracted the disaster :) . I think the air blew them onto the heating element or something.

If you have a fryer, you need these parchment liners! They make cleaning easier. These sheets are perforated so they don't block airflow. I accidentally ordered the wrong size but just put two or three on the tray instead of one.

This warning must be printed in bold in the product description and placed higher up! Risk of fire when preheating! CAUTION: Do not place inserts in fryer while it is preheating. They swim and burn and need the weight of food to keep them in place. Please put it in the fryer after preheating.

Use these for the air fryer square basket. I still lightly spray oil on them and/or food, but they help stick less to food, especially more delicate ones, and make cleaning easier. Of course, there has to be enough food on it so that the fryer fan doesn't blow over it.

They burn a bit if you forget them and use them early. I wish it was a little bigger but I'm glad it closes the middle which catches everything in my fryer. I don't want to use foil and have no appeal. I love it with my wings. I don't usually use it twice. If it gets greasy just throw it away.

At least that's what I thought until I started using them. The only problem I have is that no matter what I put on them, no matter how heavy, they end up flying all over the fryer. They won't stay in place unless you place food on top (spaced right) and let the fryer blow out all the air to do its job. Basically, food and paper move whether you like it or not, which makes me wonder if my food is properly cooked from all angles. Like I said, it's a great idea, but it's more of a hassle for me…

Never use this product without making sure it is securely weighted with food. Initially, I set the fryer to "preheat mode". Very quickly I felt the smell of burning and removed the paper (see 2nd photo). After the preheat was complete, I placed a sheet of food on the bottom, then inserted the top grill with a second sheet and more food. In the first photo, even with food, the top sheet is partially burned. The product did a good job of keeping most of the mess away from the rust. However, due…