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🍳 3m commercial griddle pad holder with 1 #46 and 1 [miscellaneous] [kitchen] pad logo

🍳 3M Commercial Griddle Pad Holder with 1 #46 and 1 [Miscellaneous] [Kitchen] Pad Review

3

Β·

Very good

Revainrating 4.5 out of 5Β Β 
RatingΒ 
4.3
πŸ§‚ Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of 🍳 3M Commercial Griddle Pad Holder with 1 #46 and 1 [Miscellaneous] [Kitchen] Pad

461.

Reviews

Global ratings 3
  • 5
    2
  • 4
    0
  • 3
    1
  • 2
    0
  • 1
    0

Type of review

Revainrating 3 out of 5

Not effective for cleaning edges and corners

This works well for cleaning my stainless steel pan except for the edges and corners. To clean edges and corners, you have to exert both downward and lateral force at the same time, which allows the holder to slide off the surface very easily. You can get it to work by "gathering" the pad slightly around the edge/corner of the holder, but I still couldn't hold the pad enough to put enough force on the pan for a full clean. Edges and corners. I have attached pictures of my results. On the other…

Pros
  • Grilling and grilling accessories
Cons
  • No mold required

Revainrating 5 out of 5

Recommended by the manufacturer

The best pan cleaning product. We have a 24" pan in our Wolf line. Initially we used many different products but after speaking to someone at Wolf they recommended this one. After use, turn off the heat and let it cool down to about 150 degrees. Scrape off larger pieces with a spatula. Then move the bracket-cushion-screen combination in a circle over the grid-folding panel towards the corners as needed. To make a skillet messier, add a little vegetable oil and it instantly comes out clean and…

Pros
  • Patio, lawn and garden
Cons
  • A nuisance

Revainrating 5 out of 5

Wonderful pan cleaner!

If you own a quality frying pan, this 3M cleaner will become your (or your cleaner's) new best friend. was practically black through years of use (improper cleaning) - now it looks showroom like! Keep in mind that the pan itself is cold pressed steel and therefore requires a completely different type of cleaning than the rest of your parts/surfaces. Let your pan cool first so it's still warm/hot to the touch, but not so hot that you can't get close to it. Then just pour a small amount of white…

Pros
  • Outdoor Cooking Tools & Accessories
Cons
  • Disappearance