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AIYEGO Whetstone Premium Sharpening Non Slip Review

2

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
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Description of AIYEGO Whetstone Premium Sharpening Non Slip

【TWO-SIDED SHARPENING】One side is Dark Green 400 grit, which can be used for sharpening and repairing the large edges; Another side is Light Green 1000 grit, which can be used for repairing the small gaps of cutting edges and improving the blade sharpness. 【DURABLE MATERIAL】The whetstone is made from high-quality Silicon Carbide raw material, which makes it easier to sharpen the knife; And adopts high-temperature sintering technology to make the stone pulp more delicate & durable. 【SIMPLE OPERATION】To operate this is very simple, you just need to soak the whetstone for 5-10 minutes before use, and place it on the platform smoothly, and grind it according to the angle of the blade (10-20°), the blade can be polished by back and forth friction. 【EASY-CLEANING】After the knife is sharpened, please wash the whetstone with water and dry it in a ventilated place; 【NON-SLIP SILICONE BASE】The anti-slip base keeps the stone firmly on a platform and guarantees knife sharpening more safety. 【Wide Application】The whetstone is applicable for many kinds of tools, such as kitchen, chef, boning, fruit, folding, butterfly, scissors, hunting or pocket knives, outdoor shovels & axes, carving and gardening tools etc.

Reviews

Global ratings 2
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Type of review

Revainrating 5 out of 5

If you are reading this, buy it now

Well, very simple, leave it in the immersion water for about 10 minutes and then use a knife, blade or other sharpening. I've actually used it to sharpen items to the point of a knife without a knife, it just takes a lot longer but works great.

Pros
  • DOUBLE SHARPENING
Cons
  • Doubtful purchase for the elderly

Revainrating 5 out of 5

Great results for the price.

This is the first sharpening stone I have ever bought and used. I watched a few videos on how to use it and started with my cheap knives. I followed the directions and soaked it for 10 minutes and kept it moist. It takes some practice but now my knives are very sharp even my small ones are cheap so I'm happy with the product. Might even go for 8000 grit but I don't know how much more impact it will have on my everyday cooking. Otherwise I am very satisfied with the product.

Pros
  • DURABLE MATERIAL
Cons
  • Expensive