🍳 All-Clad Stainless Steel Square Baker with Lid Cookware, 8-Inch Silver - Gourmet Accessories Review

I love this pan! Lasagna, Brownies, Cobbler, Pot Pie, Roast etc etc. whatever you can think of it bakes to perfection! The perfect size for a meal for two and looks great on the table. This pan is worth the money!

decided to upgrade her 8x8 pan after my mom cut cakes in my old pan and left big holes in it (wow!). Very versatile for cooking and the lid is tight enough that you can put the (chilled) pan on the floor of the back seat of your car to take to an event without spilling.

All Clad is known for being made in the United States. This casserole dish says on the packaging Designed in the USA, Made in China. The price is outrageous for cookware made in China. Interestingly, the product description on Revain doesn't include the fact that it's made in China. To return. The price is VERY HIGH for goods made in China!

I cook a lot at home and prefer stainless steel but good heavy stainless steel. I love this design. The pens are so useful and I think they can be carried as well. Big family, big table - it's much easier to cook 2 of these and place them at each end of the table so they don't have to be passed around. Candied sweet potato with toasted marshmallows or scallops. very convenient.

I was looking for a little frying pan and decided on this 8 inch square pan. The metal is strong, very similar to my large All Clad pan. All I have to do is add a small rack and I can use it for small or half chicken, fish, vegetables and even small roasts. Good. The handles are great for easy lifting and the plastic lid is handy for tossing leftovers in the fridge. I am very satisfied with this pan and can recommend it for frying and baking. It's made in China, not the US, but the quality is…

I love this pan and its big sister, the lasagne pan. As always, a lustrous, all-clad finish that will wash clean and look new no matter how much mess you make while cooking (if something's burnt, just soak it in mild soapy water for a little bit; if it's on the outside, inside soak a large pot or bucket). Lighter than some all-clad pans, yet heavy enough to cook easily while minimizing burning. It's good to have a top. And despite what the reviewers say, the top is REALLY easy to put on and…