Angiemic Baguette Nonstick Perforated Bakeware Review

PREMIUM FOOD GRADE CARBON STEEL MATERIAL: Durable baguette pan with premium food grade carbon steel material for high efficiency baguette baking. Professional 3 loaf french bread pan in dimension of 15inch long by 11inch wide. An ideal domestic daily use baguette pans for baking. NONSTICK & PERFORATED: As a food utensils, we committed to provide safe and reliable products for customers to use. This thickened carbon steel bread tray for baking is designed of food grade silicone coating for nonstick performance. Meanwhile, the professional perforated design is perfect for awesome baguette baking with quick air flowing. FAST HEAT CONDUCTION & HIGH TEMPERATURE RESISTANT: The professional perforated and thickened carbon steel material design brings great performance on fast conduction, evenly heated and high temperature resistant up to 446°F. SMOOTH & EASY TO RELEASE: The edges of this nonstick perforated baguette baking pan are designed of thickened wide edge and smooth arc corner, smooth for daily use and it is easy to release with premium material features. CUSTOMER CARE: We offer high quality home and garden products and more importantly with considerate customer care. You deserve what you are supposed to have.