Header banner
Revain logoHome Page
🍲 anova culinary antc01 sous vide cooker: large 16l capacity, removable lid and rack for perfect cooking logo

🍲 Anova Culinary ANTC01 Sous Vide Cooker: Large 16L Capacity, Removable Lid and Rack for Perfect Cooking Review

4

Β·

Average

Revainrating 3.5 out of 5Β Β 
RatingΒ 
3.5
🍴 Small Appliances, 🍽️ Kitchen & Dining

View on AmazonView on Π―M

Media

(4)
img 1 attached to 🍲 Anova Culinary ANTC01 Sous Vide Cooker: Large 16L Capacity, Removable Lid and Rack for Perfect Cooking
img 2 attached to 🍲 Anova Culinary ANTC01 Sous Vide Cooker: Large 16L Capacity, Removable Lid and Rack for Perfect Cooking
img 3 attached to 🍲 Anova Culinary ANTC01 Sous Vide Cooker: Large 16L Capacity, Removable Lid and Rack for Perfect Cooking
img 4 attached to 🍲 Anova Culinary ANTC01 Sous Vide Cooker: Large 16L Capacity, Removable Lid and Rack for Perfect Cooking

Description of 🍲 Anova Culinary ANTC01 Sous Vide Cooker: Large 16L Capacity, Removable Lid and Rack for Perfect Cooking

PURPOSE BUILT FOR SOUS VIDE: Combining a curved body shape that encourages superior water circulation with a silicon sealed lid, an integrated wire rack, and a raised base, the Anova Precision Cooker Container was designed specifically with sous vide in mind. Rest assured you're cooking with the best. USE WITH ANY SOUS VIDE: The flexible silicon lid collar allows for the use of nearly any "wand" style sous vide circulator in the Anova Precision Cooking Container. PUT A LID ON IT: Constructed of food-grade polycarbonate and utilizing a silicon sealed lid ensures no steam escapes your cook while maintaining maximum heat retention. This means virtually no water loss to evaporation and even more precise temperatures during your sous vide cook. EASY TO USE: Simply fill your Anova Precision Cooker Container with water, attach your sous vide circulator to the container, place or clip your sealed bag of food beneath the integrated wire rack, and you're ready to cook. Included Components: Container, Lid And Rack. Material Type: Plastic.

Reviews

Global ratings 4
  • 5
    1
  • 4
    1
  • 3
    1
  • 2
    1
  • 1
    0

Type of review

Revainrating 5 out of 5

The Anova 100 day guarantee does not apply to purchases made through Revain

Update: I have upgraded to 5 stars. Anova's customer service was excellent. They promptly emailed me a return label. After UPS scanned the label, a replacement was made. I received it very quickly. Good company and good product. I recommend this product and this company. I bought my Sous Vide Anova Culinary ANTC01 on April 23, 2020 and received it on May 7, 2020. I have used it 5 times. On July 3, 2020 I noticed it had developed a large stress crack and went to the Revain website to return or…

Pros
  • Small Appliances
Cons
  • It's OK

Revainrating 4 out of 5

Like it but could use some improvement

Slightly disappointed. The quality is excellent, but there are a few points that are real downsides for me. First, there are only handles on the short sides. Handles should be on ALL 4 sides as depending on how you store it or place it on the counter the lack of handles on the long sides can make it difficult to move (even without water!). Secondly, the lid has to be really hinged. While the lid is well made, the lack of a hinge makes it very difficult to open when you need to adjust the…

Pros
  • Sous vide machines
Cons
  • Not bad

Revainrating 2 out of 5

Great idea, poor execution

The unit looked great when I received it. The stand seemed fine, the washer was crap but it fit my platter just right and I liked the legs underneath. Then I used it. I decided to cook a 9 pound pork shoulder at 165F for a little over twenty hours. He filled the vessel, heated the water and put the meat in it. Noticed the problem right away. The top shelf has four small pegs on the sides that fit into notches in the sides of the tub. Once the container was heated to 165Β°F, the relatively thin…

Pros
  • Household and kitchen
Cons
  • Not sure

Revainrating 3 out of 5

Beta? Designed by an engineer who only eats takeout?

Two years ago I was given an Anova sous vide heater/circulator pump for Christmas. Used at least once a week, often more often. We love evenly cooked, perfectly tender and juicy meat that comes out with minimal effort and wonderful texture. We had this success with Anova in an old 8 quart, 10" diameter, 6" deep pot. It was enough for most dishes, a few pork chops, chicken breasts, steaks, stews, but when it came to a larger roast and a recently purchased 10-inch silicone egg cooker, there…

Pros
  • Special Equipment
Cons
  • Weight