🔥 Ultimate Protection: Aoocan Copper Grill Mat - Set of 5 Heavy Duty BBQ Grill Mats Non Stick, BBQ Grill & Baking Mats - Reusable, Easy to Clean Barbecue Grilling Accessories - Extended Warranty Review

Clever concept but risk of fire in use. These mats have no ventilation, so you essentially place a metal plate over the grill. This redirects the heat and flame back under your burners. In my case I had a blazing fire started within minutes as it ignited the leftover food under alit's flames! I just cleaned my grill maybe 10 dinners ago so it wasn't a problem to start with. If they were vented it would probably work. Note the burn marks on the mat (fig.).

Used one of the mats for the first time yesterday. I grilled fish with him on a charcoal grill. Temperatures averaged 350f and never went above 400f. It was great for grilling fish, grill marks and all, but after I took it off everything went bad. It melted and cracked in several places. It is not durable at all and only lasted for one use. Maybe I can use it a second time. Now I'm going to use good old foil. waste of money.

Yes, they get dirty, but I didn't realize it interfered with their job and they rub off better than I get a pile of junk on gas grill grates. Dish brush and a few splashes of warm water, in the dishwasher overnight, roll up again, put in the box in the morning and next time I need them they'll be ready to use. Have cooked grilled ribs, pork chops and burgers as well as fish and the only problem I have is that the food sometimes slips away when you try to pick it up with a spatula.

I really liked them. I will say that on the grill it also transfers heat to the food, so the sausages also take on the appearance of being grilled on coals. Also, with a thicker grill, I can roast onions on the mat at the same time. However. I just found out that you can't put foil wrapped food on it as that seems to create a hot spot and the fabric actually burns a hole in the mat. I've used it ten times on the grill with no problems. When I first used corn in foil there were a few holes where

I read a lot of reviews about it and decided to give it a try. Well now I understand WHY everyone likes grill mats, after they arrived they got a lot of use for the first few days (I want to give a test) it turned out I really like them. Because right now I'm not cooking for large groups of people, so I only use one mat at a time. So I always have a clean one. They work great. The hamburgers have grill marks. Nothing falls through, so I don't have to clean the grill after every use. And more…

Our grill grate was rusted and the replacement didn't arrive in time while we were entertaining. The husband remembered the advertising of this product. Not only did it arrive on time, it saved our hosting session. Super easy to clean and multiple sessions can be used. Prevents oil from going directly into the fire and makes grilling vegetables, small pieces of meat and hot dogs easier. The grilling lines are the same as if placed directly on the grate, and the flavor hasn't changed either…

I wasn't sure if they were worth buying but they weren't too expensive. When we bought a new grill I decided they were worth trying. What a great product. You must follow the instructions and keep the temperature below 500 degrees when using. Now we are in love with her and never fry without her. The first time we cooked steaks. Heat the grill to temperature. Place the trays on the grill and place the steaks on top. No more sticking to the grate as nothing seems to be sticking to it. The steaks