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🍕 2 pack 12 inch carbon steel pizza pan with holes - perforated tray round non-stick crisper pan for home kitchen oven baking, black logo

🍕 2 Pack 12 Inch Carbon Steel Pizza Pan with Holes - Perforated Tray Round Non-Stick Crisper Pan for Home Kitchen Oven Baking, Black Review

4

·

Very good

Revainrating 4 out of 5  
Rating 
4.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of 🍕 2 Pack 12 Inch Carbon Steel Pizza Pan with Holes - Perforated Tray Round Non-Stick Crisper Pan for Home Kitchen Oven Baking, Black

【Material】The pizza pan is made of durable carbon steel,high quality standard non-sticking coating,this pizza pan has good thermal conductivity and is not easy deformed. 【Size】The pizza tray is 12 inch in diameter,0.5 inch in height,suitable for most conventional oven,you can make a 12-inch pizza and share it with your family. 【Design】The punched holes design facilitates better air contact with pizza when baked so as to make the pizza softer. 【Heat Resistance】This pizza crisper can withstand high heat temperature up to 450 ̊F,Heats up quickly and is more scratch resistant and durable. 【Usage】Our pizza bakeware is perfect for baking pizza,home kitchen,crisper or bread.Use the pizza bakeware at family gatherings,birthday parties and holidays to share food with family and friends!.

Reviews

Global ratings 4
  • 5
    2
  • 4
    1
  • 3
    0
  • 2
    1
  • 1
    0

Type of review

Revainrating 4 out of 5

Be very selective in your choice of style...

Excellent quality. Just know what you want and what you need when creating your own recipes/pizza: no mould, perforated, sifted or "solid mould".

Pros
  • home and kitchen
Cons
  • old

Revainrating 5 out of 5

Perfect size! in the kitchen and dining room

We bought a new fryer/oven and we can put each of these pizza pans in the oven at the same time. Perfect size, easy to clean and best of all my husband and I make pizza to our liking.

Pros
  • Pizza pans and stones
Cons
  • When in doubt

Revainrating 2 out of 5

Poor quality best in pizza pans and stones

When cutting the pizza there were dents from the knife on the baking tray. Not happy with the quality. It doesn't affect cooking if the pan is reused, but I'm just wondering how long it takes before it breaks.

Pros
  • Baking pans
Cons
  • Negative impression

Revainrating 5 out of 5

Nice and Simple Nonstick Pizza Pans

I often make pizzas with my own dough or sometimes store store bought crusts like boboli etc. This pan is great for keeping the crusts crispy but not burning them (e.g. you can put them directly on the oven rack). In addition, they are durable and easy to clean. Having 2 packs is nice too. Also, DO NOT cut the pizza on the baking sheet. That's not what they're here for. They are only for cooking. Remove the pizza from the pan before slicing. Common sense.

Pros
  • Kitchen & Dining
Cons
  • Zero