Cangshan 1020649 Swedish Sandvik 10 25 Inch Review

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel. Well balanced 5.5" handle and 10.25" blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Sturdy long blade has a scalloped and serrated edge. Includes carbonized solid Ashwood half open magnetic sheath to ensure your blade will be protected. This bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.