I recently purchased a new knife for my home kitchen and couldn't be happier with my choice .Thanks to my knowledge gained in practice I knew that I wanted a blade made from high-quality Sandvik steel and the Cangshan option delivered. The sharp edge on this knife is great, slicing through everything with ease. The only downside is the price, but it`s worth it for such a beautiful and functional addition to my kitchen. Overall, I highly recommend this product for any home cook or professional chef..
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