Cangshan N1 Series 23-Piece German Steel Forged 🔪 Knife Block Set with Walnut Block: Exceptional Quality and Style Review

I like knives very much. But the knife stand has a beautiful design, but has disadvantages in use. If you don't have an island without wall units in your kitchen, you won't be able to take the knives off the shelf. when it's under the closet. It's too high and the knives can't be removed without turning it sideways. I have a small kitchen so I just bought a drawer hanger. The knives are some of the best I've ever used and I love the clean lines and easy cleaning. No cracks. Processed to retain…

I love these knives! Can't comment on durability as they're new, but they are by far the sharpest knives I've ever used. I judge a knife by how difficult it is to cut a pumpkin with nuts (or something similar), because this is where I always have problems with knives. So that's the first thing I did with this knife. It was so easy, it only took me about 3-4 cuts and no effort. I've also tried small knives on apples and oranges. Each cut was very easy and it could be cut very thin. Slicing the…

I wish I had a better idea but I'm not a chef and I'm learning how to use my new knives. However, I can tell you that these knives make me want to be a chef! Wow! You cut like a dream! They can be balanced at the fingertip, so I know the weight of the blade equals the weight of the handle. I love that both the blade and the handle are metal because it makes cleaning easier and less worrying! We simply use a gentle sponge to clean and a soft towel to dry, then put the knife back in its holder…

The knives are very sharp and are well balanced in the hand. You can easily cut potatoes, carrots and zucchini. Dicing a two-inch thick beef steak was like slicing butter! They're a pleasure to use and make cooking that much more enjoyable! Thinly slice the mushrooms - a treat! Now I feel like a TV chef as everything is quick, easy and cut to near perfection. I love the 17 piece set I bought but feel like it's a bit too much for my home. Really, when do I use a paring knife? I use a standard…

Excellent knives in terms of finish, quality, design and functionality. I love always having the perfect knife for the job, I now have a few new knives that have come in handy when needed (meat cleaver, vegetable peeler etc). Kitchen scissors are amazing as they are made of solid stainless steel with no plastic, but note that they are heavy and not very comfortable to use. 4 stars because I received a serrated steak knife and not a sharp edge as stated in the description. I specifically wanted…

After more than three years of use, I am still very satisfied with this purchase. I use these knives three to four times a day, and the chef's knife pictured is literally every day. All knives were very sharp and stayed sharp for a long time. The chef's knife has only been sharpened twice, while some of the less commonly used knives have never been sharpened and are still extremely sharp after three years. I'm a bit overly obsessive about having quality sharp knives. Immediately after using…