🍕 12-Inch Silver Granite Pizza/Baking Pan by casaWare Review

Love these little pans. I bought this for my new toaster. This is a tight fit. It's a little over 12 inches including the rim, but I'll improvise and use it anyway.

Do not buy, do not know why such rave reviews. Wasted money, now you have to throw it away. They get dirty but the black dirt stays, I try to wipe it off etc, it won't go away. What is the point of non-stick?

The perfect size for a standard frozen pizza and fits nicely in the same drawer I keep my other pans in. It feels very durable and heavy, much more so than the cheap $5 device it replaces.

I like this pan because it's made of healthy ceramic and doesn't stick. It will eventually build up on top of that, but is great for layering under a cake when baking or for pizza. This is my second purchase as I lost my previous one.

I am ashamed that I did not read all the reviews but I was guided by the description and it is inaccurate! This is not suitable for the toaster! Don't feel like sending it back so I baked a frozen pizza in the oven tonight and baked the pizza evenly. My kitchen has a lot of red so I love the color and the finish. For this reason I gave it 2 stars instead of 1, but I would never have bought it if I knew it didn't fit the toaster as advertised!

I have never reviewed a pan but this one is worth talking about. First, the paved color and finish is durable, easier to clean than any pizza pan I've had, and looks great when serving pizza. I have the red one and it really brightens the day compared to all those dull stainless steel or dark teflon pans. Also, I've used it several times and nothing has stuck to it yet. Great offer. I will be buying more for Christmas gifts this year.

Bought for a 12" pizza in a toaster that will fit a 12" pizza but the pan itself is too big and we can't close the oven door. Dimensions are listed so if you can make sure you measure your toaster first. We bought ours from Revain when we bought the pan so we couldn't measure in advance and didn't know until we tried them together. However, we just cooked the frozen pizza at a higher temperature and let it bake longer until it looked done (due to the door being ajar) and the crust was really…

Haven't used it often enough to appreciate durability. But now I have several Casaware pans with the same finish that I use and love often. No stick. easy to clean. I only bring them to a maximum of 425 degrees. I have not used them at 450°. I had no problems with warping. I simply adjust the cooking time by adding 5 to 8 minutes. I have recommended these pans to friends. FYI, I have a Bundt pan, a bread pan and a pizza pan. I will soon buy a baking tray with a cooling shelf.

This pan is so non-stick that I used it to shape crust dough (after punching) with just my hands (fingertips). It made a beautifully even, golden crust, very thick, pepperoni, sausage, salami, onions, green peppers, hot peppers, black olives, with extra cheese and gravy; with my digital Easter oven with extra large work surface in the "pizza" setting. I can't comment on the durability of this pan but I am very impressed with the performance of the metal. https://www.amazon.com/gp/product/B01BGAC…

Bought for a 12 inch pizza in a toaster that holds 12 inch pizzas but the pan itself is too big and we can't close the door ovens. Dimensions are listed so if you can make sure you measure your toaster first. We bought ours from Revain when we bought the pan so we couldn't measure in advance and didn't know until we tried them together. However, we just cooked the frozen pizza at a higher temperature and let it bake longer until it looked done (due to the door being ajar) and the crust was…