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authentic craft wok: traditional hand hammered carbon steel pow wok with wooden and steel helper handle (14 inch, round bottom) – 731w88 logo

Authentic Craft Wok: Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) – 731W88 Review

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍳 Cookware, 🍽️ Kitchen & Dining

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Description of Authentic Craft Wok: Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) – 731W88

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

Reviews

Global ratings 3
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Type of review

Revainrating 5 out of 5

That's great! - Cookware

I love my wok. I have several and this is the best so far! In total, the preparation took two hours: 1 hour for cleaning from the factory preservation, 1 hour for the bluing process. I have a very hot gas stove so it may take longer with an electric stove. Or is it even possible? Just yesterday I cooked a roast for the first time, I really liked it! Still in the honeymoon phase. We will come back to improve durability. However, it is very well balanced and was able to toss food easily last…

Pros
  • Pots and pans
Cons
  • Some little things

Revainrating 5 out of 5

Beautiful wok on dishes

This wok is very beautiful. I like his hand hunt. I wish I had a place to keep it on display in my kitchen. Very well done. I feel like it can be passed from generation to generation. I've been using this wok at least 2-3 times a week for almost a year now. You need to season it when you receive it and continue to care for it like cast iron. I highly recommend using linseed oil as a condiment and doing this at least 3 times before first use. I think I did my 5 times just to be sure. I also use…

Pros
  • Home and kitchen
Cons
  • There are doubts

Revainrating 5 out of 5

Gorgeous Wok - And here is the ONLY correct and complete guide to making this gorgeous wok!

Superb traditional carbon steel wok. BUT - and I stress this - it MUST be properly tempered before use. None of the YouTube videos or comments I've seen understand this process, and you probably won't either. So read on. This wok cooking process is NOT actually "seasoning" - it implies some sort of cooking process. What is needed is a very high temperature tempering of the bright steel surface. This is metallurgy, not cooking! This is an ancient process used for blue steel. This is the same…

Pros
  • Kitchen and Dining
Cons
  • Something different