Create Perfect Sushi At Home With URED Professional Super Space Sushi Bazooka - Upgrade Your Sushi Making Experience Review

Works as advertised! Needs sticky rice. I watched a YouTube review before using it, and putting oil on both sides and the stick and the cap really helped. I wasn't using sticky enough rice for the first go, and skipped the nori, and it fell apart. So definitely prep sticky rice, and don't skip the nori!East to clean, too. I just used a bit of soap and a dish brush to clean off the oil, which only took a minute or two.It was really easy to clean. I just

The product made making sushi at home A LOT easier. I cannot ever seem to get rolls to look even when trying to hand roll them myself. The instructions are easy to follow. My only issue was the clasps. They snap shut but not very well so you have to handle the equipment gently.

I had low expectations, but I'm pleasantly surprised. Is this a high quality kitchen tool? No, it's a $7 plastic gadget. The instructions were not in English. However, I found it pretty self-explanatory, and was able to find some tips on Youtube as well. (Basically: spray a little cooking spray inside to help it slide out, and to use the "plunger" to create a channel for the fillings.)For the price of a California roll, I can make neat looking ones at home, and my elementary-aged daughter can…

Super happy with the bazooka. It makes sushi a lot easier to make compared to hand rolling. If you love sushi this is for you.

It’s a little difficult to use, pops apart if you don’t grasp it. Once you grab a hold of it then it works as it should and puts rice in a good roll to wrap.

Rolling shushi traditionally takes a lot of practice to make an even roll. This product makes you look like a pro….and in half the time.

Not sure if all sushi bazookas are with this design, but the 2 halves of the device constantly fall apart when trying to form the sushi tube… and food falls everywhere. Need 2 people to make the sushi. Not impressed, would rather use a rolling mat

My family loves this product! We just got it today and had to make sushi! Make sure you rinse the plastic pieces between rolls to make it come out of the tube easier. Make indentations in each side (we used the back of a kids plastic fork) for the filling to fit. Snap it shut. Twist with the lid on to compact it. Remove the lid. Twist and then push the roll out onto seaweed. It helps to hold the end down gently with a knife or something as you remove the tube for a nice end. Roll the seaweed…

Cheap but works. The two half's don't "click" together. I have to carefully hold in place while closing. Thanks for attention.

Takes some finesse to get it going. Between two people holding each end, we were able to keep it closed long enough to latch it. Otherwise, the two parts kept coming apart.

At first time using is a little bit hard but when you go back to old fashion way you think and give a extra try and guess what know I love it make it easy and a nice roll.

I've always wanted to make my own sushi rolls and this roll maker is perfect. Super easy to use and the rolls come out good size to. Don't over stuff with rice or else it's hard to close. Definitely would buy again.

Once you get the hang of the hinges you got it made!I discovered you really need to compress the rice more than you might think in order to have a firm roll of sushi. All in all I love this thing!